Before I even reached the first of many festivities, I had an episode worthy of its own movie scene during my travels from
My flight to
As the Best Man’s date, I was invited to be at Friday’s Rehearsal and Rehearsal Dinner. Watching the rehearsal made the impending nuptials all the more real, and listening to the many toasts at the dinner made my heart smile. After the dinner, the rest of the Furman gang was invited to have dessert with the other guests at the Country Club. Above is the fantastic portrait of my friends with Todd & Sally on the eve of their wedding (Sally and Todd are the two tall ones in the middle!).
We went to the Saturday brunch at the Country Club, mixing and mingling with mimosas in hand. Some of my favorite Southern-style dishes made the menu: shrimp-and-grits and warm cheesy biscuits. I think eating fantastic food with friends and family helped ease Todd’s and Sally’s nerves… it sure helped mine! ;-)
At 7:00 on Saturday, Sally Heckthorn walked down the aisle with her father. Shortly thereafter, she and Todd swapped rings, said their vows, and kissed each other for the first time as man and wife. Hooray for Mr. and Mrs. McClure!
The reception was elegant & classy and revolved around the fall season. I loved the gourmet chocolate-covered apples, the gorgeous bridal cake, the tomato-shaped grooms’ cake (Todd’s in the tomato farming business), and the abundance of oranges, reds, yellows, browns, and greens.
The gourmet apples were a hit... but I don't think Mae and Edward realized that they were being served in slices, not whole.
Sally, the beautiful bride, posed for a cake-cutting shot.
I wonder if these are the same tomatoes we planted on Todd’s farm back in August!
Casey (my little XO sister) and I just can’t believe Sally is, in fact, married!
Above: Todd and Justin. Groom and Best Man. Two very special guys.