Before I even reached the first of many festivities, I had an episode worthy of its own movie scene during my travels from schedule and that our 3:00 PM landing time would not give me sufficient time to make my 3:15 PM boarding time for my flight to
My flight to welcomed by an attack of friends and a surprise dance-party in a Holiday Inn Express hotel room. As people were tackled onto beds, shouts of laughter and enthusiasm erupted from everyone. What a joyous gathering it was! Among a handful of some of my closest Furman friends, Todd and Justin were also at the hotel to welcome us. Later, we drove to the country house where all the wedding party was staying for the weekend, and I rolled into my bunk bed to get some much needed sleep!


We went to the Saturday brunch at the Country Club, mixing and mingling with mimosas in hand. Some of my favorite Southern-style dishes made the menu: shrimp-and-grits and warm cheesy biscuits. I think eating fantastic food with friends and family helped ease Todd’s and Sally’s nerves… it sure helped mine! ;-)
At 7:00 on Saturday, Sally Heckthorn walked down the aisle with her father. Shortly thereafter, she and Todd swapped rings, said their vows, and kissed each other for the first time as man and wife. Hooray for Mr. and Mrs. McClure!
The reception was elegant & classy and revolved around the fall season. I loved the gourmet chocolate-covered apples, the gorgeous bridal cake, the tomato-shaped grooms’ cake (Todd’s in the tomato farming business), and the abundance of oranges, reds, yellows, browns, and greens.
The gourmet apples were a hit... but I don't think Mae and Edward realized that they were being served in slices, not whole.
Sally, the beautiful bride, posed for a cake-cutting shot.
I wonder if these are the same tomatoes we planted on Todd’s farm back in August!
Casey (my little XO sister) and I just can’t believe Sally is, in fact, married!
Above: Todd and Justin. Groom and Best Man. Two very special guys.